12/4/2023 0 Comments Almond breeze with bananaPeanut Butter: Choose peanut butter in the recipe below, and increase it to two thirds cup for a stronger peanut butter flavor if desired. Feel free to throw in some mini dark chocolate chips or pieces of homemade Vegan Brownies after churning! Thaw before serving.Ĭhocolate: Follow the recipe for vanilla almond milk ice cream below, and add one fourth cup of cocoa powder or cacao powder. However, leftovers can technically be frozen. The frozen vegan dessert tastes best the day it is made, due to the lack of preservatives. Blend everything together, pour into the machine, and churn according to manufacturer’s instructions. If you prefer, the recipe can be made in an ice cream machine. Freeze until solid.īlend the frozen almondmilk ice cubes in a high speed blender until completely smooth, using the tamper to blend everything evenly.Įither enjoy your nondairy ice cream directly from the machine or freeze it for about an hour to achieve a firmer texture reminiscent to premium ice cream. To make the recipe, you simply whisk everything together and pour the mixture into ice cube trays. It has no cashews, no preservatives, guar gum, or xanthan gum, and there’s no ice cream maker required either. Pin it and share it if it looks good to you.The recipe is made with no soy, no coconut milk, no oil, and no eggs.Īnd it can also be dairy free, corn syrup free, banana free, sugar free, and nut free. ![]() There may be a rogue strawberry chunk here and there, but it works great in most cases.□□ Strawberry Banana Smoothie Recipeĭid you try this recipe? Give it a star rating. I will say that I have made this same recipe in many other (less expensive) blenders and it has worked out great. □ It is beautiful, powerful, and it works great! (Amazon affiliate) I saved up for years to buy this thing, y’all. ![]() I am using my high powered Vitamix professional series 750 blender in copper. □□ Can I use any blender to make a strawberry banana smoothie? So I like and recommend using a combination of frozen and fresh fruit best. When I have done this in the past, I end up adding more almond milk, which again, waters down the fruity taste. ![]() If you use frozen everything, it usually becomes too thick and tough to blend. So be sure and use at least some frozen fruit to get the best taste. Why? It waters down the taste of the smoothie. If you want to use all fresh (not frozen) fruit, you other option is to add ice, which I do not recommend. If you do use fresh strawberries, I would recommend using frozen banana chunks. Can I use fresh strawberries and/or frozen bananas? If you want more sweetness, feel free to add some honey, agave, or sweetener of choice and blend for a few more seconds to combine. You can always taste is first while it is still in the blender. While I am not opposed to sugar (have y’all seen my dessert recipe collection?! □□)…I do not prefer to add it to things when it is not necessary. Many smoothie shops and fast food places add sugar to their smoothies. And usually the strawberries bring some sweetness too. The banana is enough to make sure everything is sweet and creamy. That is one of the things I love about this smoothie. That protein has sticking power y’all.□□ Do you add sweetener to a strawberry banana smoothie? I like using plain Greek yogurt because it makes the smoothie more satisfying to me. You also could use a vegan or dairy free yogurt if you like. You can use any milk that you like best – cow’s milk, oat milk, cashew milk, coconut milk, etc. I usually make this with regular plain unsweetened almond milk. I almost always keep all the ingredients in the house.Why? Because it checks all my boxes, y’all. This strawberry banana smoothie is one of our staple smoothies that I make the most often. Smoothies are a great way to get in more fruits and veggies! I enjoy making smoothies for breakfast and snacks. With only four ingredients, it is super simple. This strawberry banana smoothie makes a great healthy snack or breakfast.
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